April Restaurant Inspection Scores {Hardeman County}

April 2023 scores for Hardeman County restaurants and cafeterias from the Tennessee Department of Health.

AJ’s BBQ & Smokehouse (mobile) | 827 Parham Loop, Bolivar, Tennessee 38008| Routine | April 17, 2023 | 89

Bee Kind Nutrition | 132 Tennessee Avenue, Middleton, Tennessee 38052| Routine | April 20, 2023 | 97

Bolivar Middle School Cafeteria | 915 Pruitt, Bolivar, Tennessee 38008| Routine | April 3, 2023 | 100

Carriage House Coffee of Bolivar | 107 West Market Street, Bolivar, Tennessee 38008| Follow-Up | April 20, 2023 | 96

Country Cafe | 2045 Highway 64, Whiteville, Tennessee 38075| Follow-Up | April 6, 2023 | 96

Dominos Pizza | 107 Porter Street, Bolivar, Tennessee 38008| Routine | April 4, 2023 | 97

Dot’s Country Kitchen | 15430 Highway 64 East, Bolivar, Tennessee 38008| Follow-Up | April 20, 2023 | 96

El Guadalajara Mexican Restaurant | 1700 West Market Street, Bolivar, Tennessee 38008| Routine | April 4, 2023 | 97

Falcon Ridge Farm | 22630 Highway 18 North, Toone, Tennessee 38381| Routine | April 4, 2023 | 99

Hardeman County Golf & Country Club | 215 Golf Club Lane, Bolivar, Tennessee 38008| Routine | April 20, 2023 | 100

Hornsby Elementary Cafeteria | 105 Church Street, Hornsby, Tennessee 38044| Routine | April 3, 2023 | 98

Joyous Occasions and Catering Company | 235 Oakview Loop, Bolivar, Tennessee 38008| Routine | April 17, 2023 | 99

KFC #13 | 512 West Market, Bolivar, Tennessee 38008| Routine | April 17, 2023 | 94

McQueen and Sons | 127 Tennessee Avenue, Middleton, Tennessee 38052| Follow-Up | April 27, 2023 | 96

Michelle’s Magical Treasures | 511 Nuckolls Road, Bolivar, Tennessee 38008| Routine | April 10, 2023 | 99

Route 64 | 14760 Highway 64, Bolivar, Tennessee 38008| Routine | April 10, 2023 | 95

Roy’s BBQ LLC | 413 West Jackson, Bolivar, Tennessee 38008| Routine | April 27, 2023 | 95

Simon’s Fish Camp & Grill | 201 North Main Street, Bolivar, Tennessee 38008| Follow-Up | April 27, 2023 | 95

FREQUENCY OF INSPECTIONS

Establishments with temperature-controlled foods or high risk firms are inspected twice each year.

Seasonal or moderate-risk firms are inspected once each year.

Low-risk firms are inspected once every 18 months.