BusinessNews

May Restaurant Inspection Scores {Fayette County}

May 2023 scores for Fayette County restaurants and cafeterias from the Tennessee Department of Health.

Read the April Fayette County restaurant scores here.

20 Below | 22345 Highway 64, Somerville, Tennessee, 38068| Routine | May 4, 2023 | 99

Baby Jack’s Oakland | 6540 Highway 64, Oakland, Tennessee, 38060| Follow-Up | May 23, 2023 | 95

Carahills Estate | 13880 Highway 196, Eads, Tennessee, 38028| Routine | May 31, 2023 | 98

Dominos Pizza | 17428 US-64, Somerville, Tennessee, 38068| Routine | May 12, 2023 | 98

Dondon’s Hotwings | 122 East Market, Somerville, Tennessee, 38068| Follow-Up | May 23, 2023 | 95

Granny’s Kitchen (mobile) | 1720 Highway 70, Gallaway, Tennessee, 38036| Routine | May 2, 2023 | 98

His and Hers Finest Kitchen (mobile) | 813 Spring Street, Somerville, Tennessee, 38068| Routine | May 15, 2023 | 97

Jen Lou’s mobile | 211 Lake Drive, Somerville, Tennessee, 38068| Routine | May 15, 2023 | 97

King Of Wings | 50 N. Somerville, Street, Somerville, Tennessee, 38068| Routine | May 2, 2023 | 96

Little Einsteins Childcare (food) | 7070 Highway 64, Oakland, Tennessee, 38060| Follow-Up | May 31, 2023 | 97

Memphis Copacking | 140 Aztec Drive, Gallaway, Tennessee, 38036| Routine | May 10, 2023 | 95

Milano’s – Eads | 2735 Highway 64 Suite 103, Eads, Tennessee 38028| Routine | May 10, 2023 | 98

Olympic Steak & Pizza | 6250 Highway 64, Suite 11 Oakland, Tennessee, 38060| Routine | May 5, 2023 | 93

Pepper Bistro | 359 Main Street, Gallaway, Tennessee, 38036| Follow-Up | May 2, 2023 | 98

Seashack 2 | 7742 Highway 64, Oakland, Tennessee, 38060| Routine | May 5, 2023 | 97

Shogun | 7257 Highway 64, Oakland, Tennessee, 38060| Follow-Up | May 5, 2023 | 94

Slingshot Charlie’s | 1790 Hwy 70 Arlington, Tennessee, 38002| Routine | May 10, 2023 | 97

World Class Sizzle (mobile) | 2780 TN-222 Somerville, Tennessee, 38068| Routine | May 15, 2023 | 99

Read the April Fayette County restaurant scores here.


FREQUENCY OF INSPECTIONS

Establishments with temperature-controlled foods or high risk firms are inspected twice each year.

Seasonal or moderate-risk firms are inspected once each year.

Low-risk firms are inspected once every 18 months.


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